Using a convection oven may seem daunting at first, but with a few simple steps, you can master this kitchen essential. No matter! If you’re new or need a reminder, learning to use a regular oven lets you cook many things. Let’s explore the basics together, making your culinary adventures both enjoyable and successful. The interesting thing is that our expert and research team will help you learn how to use a convection oven. So, let’s start.
First, we will familiarize you with the convection oven and its essential parts.
What is a Convection oven?
A convection oven is a type of oven that uses a fan to circulate hot air around the food. A convection oven only uses natural convection to circulate hot air, which helps cook food evenly and quickly. Just see the above; we collected an image to better understand you.
Also, standard or traditional ovens use more energy than convection ovens. The convection oven has huge benefits. Our team has gathered many benefits from using a convection oven through research and from users. Most users don’t know the types of convection ovens, but we will clarify that below.
What Are the Types of Convection Ovens?
We found mainly two types of convection ovens:
- True convection ovens
- Fan-assisted convection ovens
True convection ovens
These ovens have a fan that moves hot air around the food, cooking it evenly and quickly. It has fans and heating elements that make cooking more even and consistent. The main difference is a third heating element near the fan. This element heats the air that circulates in the oven.
Fan-assisted convection ovens
Fan-assisted convection ovens, also known as fan ovens, operate similarly to true convection ovens. But they are different because there is no third heating element to warm the air. While they still employ a fan to circulate hot air around the food, the heating primarily relies on the top and bottom heating elements.
After that, you will know how to use a convection oven properly.
How Do You Properly Use A Convection Oven?
Before knowing how convection ovens work, you need to know how they are made.
Power ON and Preheat
Locate the power button or switch for your convection oven and turn it on. The oven’s interior light will typically illuminate, indicating its receiving power. To use the convection mode, look for a button or switch labeled “convection” on most ovens. Just press the button or switch to turn on the convection fan to evenly cook your food. The fan will then circulate hot air throughout the oven. Use the oven’s temperature dial or digital controls to set the desired temperature. Check your recipe or the oven manual for the right temperature for your food. Below are some preheating temperatures and food names. Wait for the preheat indicator. The oven will start to preheat after you set the temperature. Many convection ovens have a light or indicator that shows when it’s done preheating.
Note: The cooking time and temperature change based on the dish’s size, thickness, and ingredients. Follow the recipe or oven manual for the right settings to cook properly.
Monitoring the food
Monitoring the food periodically during cooking is essential to prevent burning or overcooking. Check the food’s progress by opening the oven door slightly. Avoid opening it too much, as this can disturb the oven’s heat distribution. Use oven mitts when opening the oven door and checking the food.
Safely Removing Hot Food
Always wear oven mitts to keep your hands from getting burned when taking hot food out of the oven. Carefully grasp the baking sheet or pan using oven mitts and place it on a heat-resistant surface. Avoid placing hot pans directly on countertops or tables, as they can cause damage or burns.
Resting the Food
Let the food cool down for a few minutes after taking it out of the oven before serving. When the juices spread evenly in the food, it becomes tastier and more tender. Resting the food also keeps its shape, so it doesn’t fall apart when sliced or served.
Cleaning the Oven
Cleaning the oven often keeps it efficient and prevents burnt-on food residue and bad smells. Clean up any spills with a wet cloth or light cleaner after the oven has cooled down. For more thorough cleaning, follow the manufacturer’s instructions. We have a post on how to clean an oven deep; we hope this post will be beneficial for you.
When to use a convection Oven
Convection ovens are a versatile kitchen appliance. You will be surprised to know how you can manage almost anything with it! Such as:
- Roasting meats and vegetables (Well-suited)
- Baking pastries and desserts
- Toasting nuts and seeds
- Reheating leftovers
However, we are sharing here a table for you on when to use and avoid convection:
|Food Types||Use convection||Reason|
|Meats||Yes||It helps to cook evenly and quickly and can crisp up the skin|
|Vegetables||Yes||It helps to cook evenly and quickly and can caramelize the exterior|
|Bread||Yes||It helps to brown the crust evenly and quickly|
|Pastries||Yes||It helps to cook evenly and quickly and can create a flaky crust.|
|Custards||No||Can dry out custards.|
|Souffles||No||Can cause souffle to fall.|
|Casseroles||No||Can remove moisture from casseroles.|
|Stews||No||Can remove moisture from stews.|
Why You Choose Convection Oven
Our research team faced a common question: How much faster does a convection oven cook food? Actually, convection ovens evenly distribute heat, making food taste better and cook faster. Convection ovens circulate hot air, cutting cooking time by 20% or more. Some studies have shown that a convection oven can save cooking times by as much as 25 to 30 percent.
On the other hand, we have seen that “Joanne Chang of Flour Bakery said:
So, spend less time cooking and more time enjoying your food. Use a convection oven, save energy bills, and save the environment!
Using a Convection oven doesn’t have to be scary. To be a confident oven user, understand its features, pre-heat, use the correct cookware, and monitor foods. Cooking on the stove is an art and a science. Embrace the learning process, be safe with oven mitts, and enjoy the delicious results.
Hopefully, you have learned how to use a Convection oven from today’s post. Our research team has been able to present you with an ample amount of information. Thanks for being with us. If you have any suggestions or questions about this matter, you can share in the comment box.
As a 10 years veteran in the culinary industry, I have developed a passion for all things kitchen. With a deep understanding of food preparation and cooking techniques, I am a true kitchen specialist. My experience working in Khedmot kitchen has allowed me to hone my skills and become an expert in creating delicious and visually appealing dishes.
I am a creative and innovative chef, constantly experimenting with new ingredients and cooking methods to bring unique and memorable dining experiences to my customers. In addition to my culinary expertise, I am also highly organized and able to effectively manage a team of kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
I am dedicated to my craft and always strive to create exceptional dining experiences for my customers. Whether it’s developing a new menu, training my kitchen team, or working with local suppliers, I am always looking for ways to improve and take my kitchen to the next level.
If you’re looking for a skilled and passionate kitchen specialist, look no further. I am eager to bring my expertise to your team and help take your kitchen to the next level.